Chinese Food
All Recipes
Spicy chicken
After my daughter ate Chongqing spicy chicken in Tianfu last time, I can't forget it. That dish is very delicious. It's made in chicken wings. Chili is twice as much as chicken. In fact, I think it's too spicy and salty to affect the taste. I ca... ...
Braised pork skin with green and red peppers
It's a special dish created by ourselves. My baby likes sweet pepper. The pigskin that buys meat is always frozen. It's much better after a while. The vegetables are also from the previous meal. I think of this delicious and delicious dish. It's... ...
Eating light of Miu
[large plate chicken] the smooth and spicy chicken pieces and the soft, waxy and sweet potatoes are the perfect match. The potato starch mixed in the soup absorbs the greasiness. Mix it with the top slice. Spicy and delicious ~ make a plate on t... ...
Green vegetable and green bean cake
It's a rare ingredient. Today, I'd like to have a test of NiuDao
Stir fried clam
In 2017, the first surprise came from Liren three days ago. I was still busy working and didn't get off work. Suddenly, I received a call saying that there was express delivery. I couldn't remember what I ordered recently for a long time. And I ... ...
Stir fried beans
Beans must be stir fried, or they will be poisonous.
Steamed lucky bag, lucky full bag, tofu bag
2016 has passed quietly. What have we gained? What's lost at the same time? What is 2017 looking forward to? I asked myself the same. Every year, our biggest wish is that our parents are in good health. There is enough time for me to be filial a... ...
Shrimp with pepper and salt skin
My husband's friends who come to eat at home like this
Fried spaghetti with beef and black pepper
I use flat shape, so it doesn't look like spaghetti. When you buy it, you should pay attention to the shape. There are many ways to fry spaghetti.
Laver moss with garlic
I went to the vegetable market today and bought a tender laver moss. I made this laver moss with garlic. It's delicious. It's sweet.
Braised pork with potatoes
When I was a child, Nian was the meat my father bought... When I was a child, the concept of Nian was that I had meat to eat, new clothes to wear and grew up. I miss the taste of my childhood... -
French style lamb chop with rosemary mixed vegetables
You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...
Curry beef tendon is always shining with gold
The massive tendon in the sole of the ox is the beef tendon. Only one piece of the sole of the foot. But what is the essence? Put it into this curry sea. One breath and one breath. It's all curry flavor.
Sauteed cauliflower with sausage
Now life is not like before. Remember when I was a child. Every winter, my family has no vegetables to eat except for some cabbage. Now it's different. You can eat fresh vegetables all the year round. Not only fresh, but also many varieties. Eve... ...
Peacock opens the screen
In China, each region has its own New Year customs and new year dishes. Although the national eating habits are converging day by day, and the regional differences in eating habits have gradually narrowed down, there are still many New Year cust... ...
Braised noodles with vegetable
Northerners have a preference for pasta, not to mention noodles. Our family all like it -
